Our Story

At Alpine Pizza, we believe that your health and satisfaction are our top priority. That's why we have a passion for serving the best sourdough in Idaho, delivering a unique and nutritious option to our customers.

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Our sourdough is not just any ordinary bread. It is made with natural yeast and fermented for longer periods, giving it a distinct, tangy flavor and a rich, chewy texture. The slow fermentation process also activates beneficial enzymes that are beneficial to your health. This is because sourdough contains naturally occurring sugars and microorganisms, making it one of the healthiest gluten-based food options you can find.

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We are committed to bringing you a fresh, healthy and delicious sourdough that you'll love. So, come visit us today and taste the difference for yourself!